This is the official website of The Porridge Society. We are a society concerned with the cultural, economical and the practical aspects of porridge. We also constantly reformulating what porridge are and could potentially be, both on a recipe basis but also in a larger global context.
Based on interview selections made the 15th and 16th of November, The Porridge Society was formed by Anna Sörenson, Head of the Department of Porridge and Rares Craiut, Secretary General.
We are pleased to invite you to share your porridge concerns and join us in the annual celebration of International Porridge Day the 10th of October.
More info about Rares
More info about Anna